Ingredients

Each capsule contains:
(1000 mg) Green Coffee Extract powder.
(500 mcg) Chromium Picolinate

Serving size

1 to 2 capsule to be taken daily.

What is Green Coffee?

• Origin:

  • Green coffee refers to unroasted coffee beans, taken directly from the Coffea plant before any heat processing. Because they are raw, they keep their natural compounds at higher levels than roasted beans.

• Traditional Use:

  • Traditionally used in some cultures as a mild herbal beverage rather than a strong coffee drink, and more recently consumed for its potential wellness effects — especially for metabolism, antioxidants, and blood sugar support.

• Active Compounds:

  • Green coffee is rich in chlorogenic acids (a family of antioxidant polyphenols) and contains moderate caffeine. These chlorogenic acids are largely reduced during roasting, making them a key differentiator between green and roasted coffee.

Green Coffe benefits

1. Antioxidant effects & overall cell protection

• Green coffee is rich in antioxidants — especially Chlorogenic acid (CGA) — which help neutralize harmful free radicals, potentially reducing oxidative stress and inflammation.
  This antioxidant property may contribute to long-term protection against chronic diseases.

2. Support for blood sugar regulation & metabolic health

• Some studies indicate green coffee (or its extract) may help stabilize blood sugar levels by slowing glucose absorption and improving insulin sensitivity.
  That could be potentially beneficial — especially for individuals at risk of type 2 diabetes or metabolic syndrome.

3. Potential support for weight/ fat-management & metabolism

• Because of its CGA content, green coffee has attracted interest as a weight-management aid. Some clinical trials and a meta-analysis found modest reductions in body weight and BMI for people taking green-coffee extract compared to placebo.
  The proposed mechanisms: reduced absorption of carbohydrates/fats, enhanced fat metabolism, or altered lipid metabolism.

4. Possible cardiovascular and blood-pressure benefits

• Some evidence suggests green coffee (or its CGA) may help lower blood pressure and improve vascular function, which could support cardiovascular health. 
  There are also indications of favorable effects on lipid profiles (e.g. LDL, HDL, total cholesterol) in some studies — though results are not consistent.

5. Potential neuroprotective and anti-inflammatory effects

• Thanks to antioxidant and anti-inflammatory actions associated with CGA and other bioactive compounds, green coffee might help protect against oxidative damage implicated in neurodegenerative diseases and general inflammation.

Note

• It’s important to note that Green Coffee offers several potential benefits, but individual responses may vary. Consulting with a healthcare professional before starting any new supplement regimen is advisable.
• Green Coffee may interact with certain medications, so it is essential to discuss its use with your doctor before taking it.